Adding an outdoor kitchen allows homeowners to utilize the yard all year long. It makes meal preparation fun because the cook enjoys the outdoors like the rest of the family and friends. This is especially useful over the summer when temperatures are high and cooking in an indoor kitchen can be uncomfortable. A great outdoor kitchen design should include all other features that boost functionality and make the area as convenient as a regular kitchen.
Whether a homeowner wants a luxurious outdoor kitchen or a low-budget one, here are some tips that can help in the design phase:
CHOOSE THE DESIRED KITCHEN TYPE
The selected kitchen style depends on the available space, lifestyle, and budget. A basic outdoor kitchen may include a grill, oven, and bar area. However, the homeowner can get creative for a unique space.
EVALUATE THE AVAILABLE SPACE
Some properties are rather small, meaning fewer spots to install the kitchen. With larger properties, the main challenge is picking a spot that isn’t too far from the house. The available space determines the number of appliances or features one can include. However, a smaller outdoor kitchen still offers many options.
PORTABLE VERSUS PERMANENT OPTIONS
If a home is a rental or there are plans to move at some point, choose portable features or appliances. Pair movable carts with standalone grills. Such a project can be satisfying to build and design by considering the materials and ensuring they match the exteriors. Hire a contractor to help with the blueprints and specifications.
CREATE A BUDGET
Setting a budget and sticking to it is very important. Consider the cost of appliances, materials, and labor, then plan accordingly. Such costs may get out of hand if not controlled. There are also additional costs that also need consideration. These include permits, designer services, plumbing, and electrical add-ons. Working with professionals from the onset can help with estimates.
CHOOSE THE DESIRED COOKING STYLE
One can install an outdoor kitchen with charcoal, electric, propane, or gas grills. Will the food be prepped outside as well? If so, consider installing a sink and a counter. When planning the cooking space, it’s also important to consider the average number of people who will have meals in the outdoor kitchen.
THINK OF THE ENVIRONMENT AND CLIMATE
A larger kitchen is a good idea in an area where the climate is warm most of the year since one spends more time there. Avoid setting up the kitchen in areas of the backyard that are often too cold, hot, or windy.
CONSIDER MAINTENANCE
The surfaces and appliances may have to be maintained and covered if the outdoor kitchen isn’t used often. In the coastal regions, salt buildup has to be cleaned regularly to avoid deterioration. The maintenance schedule depends on the materials used to make the kitchen. Some materials hold up to certain weather conditions better than others. Assess the area and make the wisest choice.
PRIVACY AND SAFETY
It’s important to maintain privacy and consider the neighbors. An outdoor kitchen should not be a nuisance to others and shouldn’t be too close to flammable materials.
CONSULT WITH THE PROFESSIONALS
To get the kitchen setup right, consider working with a landscaping professional for a well-planned yard. The professionals can help create a sustainable and functional outdoor kitchen with ample space and lighting.
Prestige Landscape Company offers landscape design, installation, and seasonal or ongoing maintenance for residential and commercial clients in Nashville, TN. We create hardscaping, outdoor kitchens or living spaces, functional and sustainable landscape plantings, sod installation, lighting, and irrigation systems. Our maintenance crew provides ongoing or seasonal service, including weed control, plant trimming or replacement, and more. Contact us for a free estimate at (615) 395-6351.
